1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 16 servings The following items or measurements are not included below: 4 packages gelatin |
||
| Calories 98 | ||
| Calories from Fat 95 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 10mg | 0% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.6g | 1% | |
Ingredients
- 4 packages jell-o gelatin, prepared (4 different flavors)
- 2 (8 ounce) containers Cool Whip Topping
Directions
1
Cut the JELL-O into 1/2 inch cubes.2
Layer gelatin cubes alternately with COOL WHIP topping in sundae glasses.3
Garnish with a dollop of additional COOL WHIP whipped topping.4
Refrigerate until ready to serve.
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- Course > Desserts
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Holiday/Event
- Occasion > Novelty > Copycat
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Blue Peacock
On Jul 15, 2008
This is so pretty and a wonderful way for kids to learn about colors and eat them too! I make this for my son, and he thinks it is cool! Thank you for sharing.
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