Wild Rice Quiche

Ingredients

• 1/3 cup of julianne strips Canadian bacon
• 1 small onion, diced
• 1 unbaked pie shell (I cheat and buy the frozen)
• 1 cup shredded monterey jack cheese
• 1 cup cooked wild rice
• 3 eggs
• 1 1/2 cups light cream
• 1/2 teaspoon salt
• 1 dash hot pepper sauce

Directions

1. 1

   Heat Oven to 350.

2. 2

   Fry Canadian Bacon and onion until onion is cooked through.

3. 3

   Spread mixture evenly in pie shell.

4. 4

   Sprinkle with cheese and Wild Rice.

5. 5

   Whip eggs, cream, salt and hot pepper sauce until well blended.

6. 6

   Pour over Wild Rice mixture.

7. 7

   Bake for 50 minutes or until center of Quiche is set.