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Nutrition Facts
Serving Size 1 (272g) Recipe makes 8 servings The following items or measurements are not included below: 2 cups chicken
Calories 219
Calories from Fat 24		(11%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 412mg		17%
Potassium 485mg		13%
Total Carbohydrate 38.6g		12%
	Dietary Fiber 3.0g	12%
	Sugars 4.9g
Protein 11.5g		22%
detailed view... how is this calculated?

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Wild Rice Hot Dish (Crock Pot)

Recipe #99556 | 6¼ hours | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: CookbookCarrie
Sep 9, 2004

From the Fix it And Forget It cookbook. Yummy, and easy to throw together in the am. I keep cubed cooked chicken in the freezer just to throw in easy meals like this!

SERVES 8 -10 (change servings and units)

Ingredients

2 cups wild rice, uncooked but rinsed well
1/2 cup slivered almond (I personally don't add these) (optional)
1/2 cup chopped onion
1/2 cup chopped celery
1 (8 ounce) can mushrooms, drained
2 cups cut up chicken (rotisserie works well too)
6 cups chicken stock or chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon parsley

Directions

1
Wash and drain rice.
2
Combine all ingredients in slow cooker and mix it up well.
3
Cover and cook on low 4-6 hours.
4
DO NOT REMOVE LID BEFORE RICE HAS COOKED 4 HOURS.

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Featured Reviews for This Recipe

From: nkoprince08

On Jan 19, 2009

This recipe was very simple to make but, I didn't think it had much flavor. I was trying to think of something I could add next time to give it a little more flavor, but haven't come up with anything as of yet. The only thing I changed was to use carrots instead of celery and I chose not to add the almonds. If I come up with something to add to it and try it again I will rate it again if it adds to the flavor of the dish!!

0 people found this review helpful

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From: evelyn/athens

On Oct 16, 2004

I had some roast chicken to use up and this recipe was a great way to go! My only change was to use fresh mushrooms (I hate the texture of tinned) and to add the almonds at the end. Loved the flavour - had a 'stuffing' like taste from the sauteed onions and celery. The wild rice was still pleasantly chewy. I toasted the almonds and added them at the last minue to keep them crunchy.

2 people found this review helpful

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From: Jellyqueen

On Nov 18, 2004

I thought that this recipe would be one that I would just love, but for some reason it just didn't work for me. I really wanted to like it, but it just didn't appeal to our taste. I stuck with the recipe except for the almonds. DH doesn't care for almonds, so I left that part out.

1 person found this review helpful

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