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Nutrition Facts
Serving Size 1 (192g) Recipe makes 8 servings The following items or measurements are not included below: long grain and wild rice blend
Calories 170
Calories from Fat 75		(44%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 589mg		24%
Potassium 340mg		9%
Total Carbohydrate 20.1g		6%
	Dietary Fiber 1.6g	6%
	Sugars 2.9g
Protein 5.0g		10%
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Wild Rice Casserole

Recipe #97908 | 1¼ hours | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: ~Nimz~
Aug 16, 2004

This goes great with almost any meal. My family loves it. Hope you enjoy. I estimated the prep time.

SERVES 8 (change servings and units)

Ingredients

1/3 cup butter or margarine
1 (10 3/4 ounce) can beef consomme
1 (10 3/4 ounce) can onion soup or
1 (1 1/4 ounce) package dry onion soup mix (dissolved in 3/4 - 1 cup hot water)
1 (8 ounce) can water chestnuts, drained and finely chopped
1 (8 ounce) can mushrooms, drained and sliced
1 (10 3/4 ounce) can water
1 (6 ounce) box long grain and wild rice blend
1/2 cup long grain white rice or long grain brown rice

Directions

1
Combine butter, beef consomme, and onion soup in a 1 1/2 quart casserole.
2
Place in 350 degree oven until butter melts.
3
Add water chestnuts, mushrooms, water, and rice with seasonings that are included in box.
4
Stir to mix.
5
Return to oven and bake uncovered for one hour.

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Featured Reviews for This Recipe

From: Vaguely Vegan

On Dec 27, 2008

Great addition to the 2008 Christmas feast. What a tasty side dish - I'll make it again (often) even on "non-feast" days!

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From: diner524

On Sep 12, 2008

I made this as a side dish to go along with an oriental style grilled chicken dish and it was the perfect side!!! This is so simple to put together and was in the oven cooking while I was outside grilling. I made it as written except for omitting the water chestnuts and mushrooms due to my kids personal taste. This rice has so much flavor and will be made again at our house. Thanks Nimz for tasty new side dish. Congrats on winning the football pool!!!

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From: Brittta

On Mar 9, 2009

Taste was good. Didn't have beef stock so I used chicken stock (served it with chicken/garlic sausage and asparagus). Used Zatarain's New Orleans Wild Rice and Uncle Ben's long grain brown rice. The rice didn't cook right for me in the 1 hr time, then I was worried about it drying out. Good flavor but SALTY, I think I'd use less onion soup packet seasoning in it. We used 2 tbsp. olive oil instead of the butter and it turned out just fine for consistancy. LOVE the water chestnuts in it. Nice texture with that.

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From: megnbrycesmom

On Jan 24, 2008

Easy and tasty! I followed the directions exactly, using the can of onion soup. Next time I'll cut back on the liquid some as it took about 1 hour 15 minutes to cook and the rice was slightly overcooked for my personal preferences.

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