1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 4 servings |
||
| Calories 34 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 9.1g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 8.6g | ||
| Protein 0.2g | 0% | |
From: Sue L
On May 1, 2008
Please be careful that your peppermint is organic and not subject to chemical runoff. Things like fertilizer can run across the ground and contaminate plants, especially as they drain from a watershed into rivers, lakes, and streams.
Showing 1-3 of 22 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved