Wild Onion Clam Chowder

Ingredients

• 1 cup scallion, chopped
• 1 cup onion, chopped
• 4 tablespoons butter
• 4 tablespoons flour
• 1 quart milk

• 2 (8 ounce) cans minced clams (and juice)
• 1 potato, diced
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash celery salt

Directions

1. 1

   In a large pot, saute' scallions and onions in butter; about 5 minutes.

2. 2

   Add diced potato, then the flour; blend well.

3. 3

   Add milk.

4. 4

   Heat to almost boiling; stirring constantly.

5. 5

   Add clams with juice, salt, pepper, and celery salt.

6. 6

   Continue to cook another 10 minutes.