Wild Cranberry Orange Muffins

Ingredients

• 1 cup bottled cranberries or canned cranberries, drained
• 2 tablespoons orange peel, freshly grated
• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup egg substitute
• 1/2 cup orange juice
• 1/2 cup vegetable oil
• 1/2 cup pecans or walnuts, chopped

Directions

1. 1

   Mix cranberries and orange peel, and set aside.

2. 2

   In a large bowl, combine flour, sugar, baking powder, and salt.

3. 3

   In a small bowl, combine egg substitute, orange juice, and oil.

4. 4

   Add all at once to the flour mixture.

5. 5

   Fold in cranberries and nuts.

6. 6

   Spoon batter into greased or paper-lined muffin cups.

7. 7

   Fill muffins cups about 2/3 full.

8. 8

   Bake in a preheated 375 degree oven for 25 minutes or until done.