Wild Boar Stew

Ingredients

• 1 lb boned and cubed boar
• 1/2 lb bacon
• 1 onion, chopped
• 1 teaspoon crushed garlic
• 2 teaspoons curry powder
• 1/2 cup water
• 2 tablespoons parsley flakes

• 1 (16 ounce) can stewed tomatoes
• 1/4 cup sliced carrot
• 2 medium potatoes
• 2 tablespoons cornstarch

Directions

1. 1

   In a skillet fry bacon until crisp.

2. 2

   Remove bacon, cool, crumble and set aside.

3. 3

   Pour off all but about 3 Tbsp of bacon grease.

4. 4

   Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned Stir during cooking.

5. 5

   Stir in 1/4 cup of water.

6. 6

   remove from heat and set aside.

7. 7

   In a 2 qt casserole combine, parsley, stewed tomatoes, carrots and potatoes.

8. 8

   Add meat mixture to casserole and mix well.

9. 9

   Bake at 350 degrees for 30 minutes.

10. 10

    Mix 2 Tbsp cornstarch with 1/4 cup water and stir into casserole.

11. 11

    Bake for 30 more minutes or until meat and vegetables are tender.