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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (244g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon cajun spices |
||
| Calories 222 | ||
| Calories from Fat 35 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 224mg | 9% | |
| Potassium 431mg | 12% | |
| Total Carbohydrate 14.6g | 4% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 8.6g | ||
| Protein 28.2g | 56% | |
By: Marlene.
By: ~Rita~
By: Sharon123
By: CardaMom
By: Karen=^..^=
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From: hojo
On Jun 22, 2007
Tasty! I used a little butter also. We used a berry mix (boysenberries, black and blueberries) and it was good
From: justcallmetoni
On Dec 9, 2004
More a relish than a sauce, the blueberries and onions paired well together to make a wonderful topping in this simple dish. I used a very fine dice on the onions and frozen wild blueberries - which may be why the berries retained their shape. Since my cajun seasoning had salt in it, no additional salt was needed. Don't foget the lemon zest, it really sparks up the flavor.
From: sugarpea
On Aug 4, 2006
Love the blueberry sweetness with the cajun spices. I agree with Toni, this is not saucy. I, too, didn't allow the berries to cook long enough to break down - much more attractive. I used Dancer's Cajun Spice Blend #36405.
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