Wild Alaskan Sweet Bourbon Salmon

Ingredients

• 2 lbs alaskan wild salmon
• 1 small lemon
• 1/2 cup brown sugar
• 1/8 cup bourbon
• 1 dash crushed red pepper flakes, to taste

Directions

1. 1

   Preheat oven to 450 Degrees.

2. 2

   Combine lemon juice, and brown sugar into a medium sized bowl.

3. 3

   Add the bourbon until it becomes a spreadable paste.

4. 4

   Place your salmonin a lipped baking pan. Coat the baking pan with olive oil. Spread sweet bourbon paste on salmon.

5. 5

   Bake for 20-25 minutes or until fully cooked and serve.