Wigwam Croquettes

Ingredients

• 2 lbs fish
• 2 cups milk
• 1/4 cup butter
• 2 tablespoons chopped onions
• 1 tablespoon thyme
• 2 tablespoons flour
• 2 tablespoons lemon juice
• 1 teaspoon cold water
• 1 egg, beaten
• salt and pepper
• 1/2 cup breadcrumbs

Directions

1. 1

   Boil fish til it flakes.

2. 2

   Drain and let cool.

3. 3

   Bring milk to a boil and add butter.

4. 4

   Combine onion,flour,lemon juice and seasonings.

5. 5

   Stir into milk.

6. 6

   Cook over a low heat until thickened.

7. 7

   Add water and remove from heat.

8. 8

   Stir in egg.

9. 9

   Flake fish and season to taste

10. 10

    Add egg mixture and form into wigwam shapes.

11. 11

    Place into shallow pan and cover with bread crumbs.

12. 12

    Bake at 350F for 30 minutes.