1 of 28 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (179g) Recipe makes 12 servings |
||
| Calories 659 | ||
| Calories from Fat 346 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.5g | 59% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 15.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 83mg | 27% | |
| Sodium 564mg | 23% | |
| Potassium 210mg | 6% | |
| Total Carbohydrate 75.0g | 25% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 55.5g | ||
| Protein 7.1g | 14% | |
SERVES 12
1 (8 ounce) package cream cheese, softened
Chocolate Blackout Wedding Cake with Coconut Buttercream
From: Michael Stoner
On Nov 7, 2009
Delicious!! I made these into muffins and adjusted the cooking time to 30 min. I can't stop eating them!!
From: Chel9702
On Oct 31, 2009
My husband has been requesting carrot cake for a while now since its his favorite. I have never been a big fan of it but I finally decided to try this recipe today. And OMG this is good!!! I followed the recipe exactly and it was so easy. The middle sunk in just a tiny bit but not enough to notice once iced. The icing is wonderful too! I am waiting for DH to get home so he can taste it! Thank you for the recipe. Absolutley deserves 5 stars!
From: Kasha
On Jul 21, 2004
I made a couple of changes to lower the fat, like applesauce for the oil, all egg whites, no nuts, cut the sugar down to a cup...this was fast to put together, easy, and gave a fantastic result! I love the cinnamon taste in there. My center didn't fall, it gave a beautifully flat cake. This is much easier than the last carrot cake I made, and I love the pineapple in there. A super-winner with my picky French husband!!
From: eatrealfood
On Apr 8, 2005
you have a wonderful commemorative recipe! this cake was the piece de resistance of our dinner last night. the thing that tipped the scale to make this our new favorite recipe for carrot cake, was the addition of the coconut - which my husband just flipped over. i was faithful to the recipe except instead of 2tsp cinnamon i used 1 1/4tsp each of cinnamon and nutmeg. for the frosting i used neufchatel cheese and lowfat butter (also added 2tsp vanilla extract) and it didn't compromise the taste at all - in fact it was, errr....literally the icing on the cake.
Showing 1-3 of 14 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved