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Nutrition Facts
Serving Size 1 "9x5 loaves" 640g Recipe makes 4 "9x5 loaves")
Calories 1468
Calories from Fat 250		(17%)
Amount Per Serving		%DV
	Total Fat 27.8g	42%
	Saturated Fat 15.4g	76%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 1353mg		56%
Potassium 1270mg		36%
Total Carbohydrate 278.0g		92%
	Dietary Fiber 26.2g	104%
	Sugars 47.6g
Protein 39.3g		78%
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Week of September 27

KellyMac6

Wholesome Homemade Honey Whole Wheat Bread

Recipe #32607 | 3¾ hours | 3 hours prep | add private note

⁽¹⁰⁴⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
Jun 30, 2002

This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile Rising time included in prep.

4 "9x5 loaves" (change servings and units)

Ingredients

2 envelopes yeast
4 cups water
1/2 cup butter, softened
1/4 cup molasses
1/2 cup honey
2 teaspoons salt
6 cups whole wheat flour
4 cups white flour

Directions

1
Dissolve yeast in warm water.
2
In a large bowl, combine butter, molasses, honey and salt and mix well.
3
Add yeast mixture and then gradually add flours.
4
Turn onto floured surface and knead until smooth.
5
Place in buttered bowl and let rise until double.
6
Punch down and let rest for a few minutes.
7
Divide dough into 4 parts and shape into loaves.
8
Place in greased pans and let rise for about an hour.
9
Bake at 375* for 35 to 40 minutes.

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Featured Reviews for This Recipe

From: gailanng

On Nov 6, 2009

I'm scrubbing with steel wool to permanently remove my old recipe from memory. Made into buns successfully. Aaaahhttt, don't wanna hear about any other recipe; the buck stops here. Made for Alphabet Soup Tag. (100 Stars)

0 people found this review helpful

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From: Chef Romilon

On Oct 25, 2009

We thought this was great. I halved the recipe also. I baked at 375 for most of the cooking time and then lowered to 325 for the last 15 mins or so until the temp reached 200. I might add a touch more honey next time. Delicious and healthy!

0 people found this review helpful

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From: Tara

On Oct 28, 2002

This is the best whole wheat bread ever! I was a bit leary on the molasses for fear it may be strong like a Boston Brown Bread but no such thing. It was wonderful. After our discussion however on electric ovens and bread browning too quickly I tried cooking the loaves separately. I brushed the tops with lots of butter and at 375 I had trouble, finally by the last 2 loaves I had it mastered. My oven cooked it perfectly on 300 degrees for 45 minutes. I have no way to control just the bottom element.

13 people found this review helpful

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From: Chef #361514

On Oct 10, 2006

My daughter baked this bread for our county fair this year and won reserve champion yeast bread! Our whole family LOVES this recipe! We combined the dry ingredients before we mixed it with the wet as to not overwork it. The bread rises beautifully and we brought home a nice big ribbon from the fair!

9 people found this review helpful

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