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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 "9x5 loaves" 640g Recipe makes 4 "9x5 loaves") |
||
| Calories 1468 | ||
| Calories from Fat 250 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.8g | 42% | |
| Saturated Fat 15.4g | 76% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1353mg | 56% | |
| Potassium 1270mg | 36% | |
| Total Carbohydrate 278.0g | 92% | |
| Dietary Fiber 26.2g | 104% | |
| Sugars 47.6g | ||
| Protein 39.3g | 78% | |
4 "9x5 loaves"
From: gailanng
On Nov 6, 2009
I'm scrubbing with steel wool to permanently remove my old recipe from memory. Made into buns successfully. Aaaahhttt, don't wanna hear about any other recipe; the buck stops here. Made for Alphabet Soup Tag. (100 Stars)
From: Chef Romilon
On Oct 25, 2009
We thought this was great. I halved the recipe also. I baked at 375 for most of the cooking time and then lowered to 325 for the last 15 mins or so until the temp reached 200. I might add a touch more honey next time. Delicious and healthy!
From: Tara
On Oct 28, 2002
This is the best whole wheat bread ever! I was a bit leary on the molasses for fear it may be strong like a Boston Brown Bread but no such thing. It was wonderful. After our discussion however on electric ovens and bread browning too quickly I tried cooking the loaves separately. I brushed the tops with lots of butter and at 375 I had trouble, finally by the last 2 loaves I had it mastered. My oven cooked it perfectly on 300 degrees for 45 minutes. I have no way to control just the bottom element.
From: Chef #361514
On Oct 10, 2006
My daughter baked this bread for our county fair this year and won reserve champion yeast bread! Our whole family LOVES this recipe! We combined the dry ingredients before we mixed it with the wet as to not overwork it. The bread rises beautifully and we brought home a nice big ribbon from the fair!
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