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Nutrition Facts
Serving Size 1 scones 45g Recipe makes 12 scones)
Calories 109
Calories from Fat 12		(10%)
Amount Per Serving		%DV
	Total Fat 1.3g	2%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 308mg		12%
Potassium 98mg		2%
Total Carbohydrate 21.9g		7%
	Dietary Fiber 1.2g	4%
	Sugars 5.6g
Protein 2.8g		5%
how is this calculated?

Wholemeal Date Scones

Recipe #139714 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Wendys Kitchen
Oct 3, 2005

A bit heavier than regular scones but full of flavour and healthier.

1
Add lemon juice to milk and set aside for 5 minutes until milk thickens.
2
Sift flour and baking powder.
3
Rub in butter (use a food processor, if available).
4
Add dates and milk and mix quickly to a soft dough.
5
Turn out onto a floured surface, knead lightly and pat to 2.5 cm thickness. Cut into 12 scones.
6
Place scones on a non-stick baking tray, leaving about 1 cm between them.
7
Brush tops with a little milk (so they will brown) and bake in a hot oven (220 C) for 10-12 minutes.
8
Cool on a rack for scones with crisp edges or wrap in a clean teatowel to cool for soft-edged scones.
9
Split to serve with jam or low fat spread.