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Nutrition Facts

Serving Size 1 (103g)

Recipe makes 4 servings

Calories 270
Calories from Fat 124 (45%)
Amount Per Serving %DV
Total Fat 13.8g 21%
Saturated Fat 2.5g 12%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 108mg 36%
Sodium 573mg 23%
Potassium 250mg 7%
Total Carbohydrate 29.8g 9%
Dietary Fiber 3.7g 14%
Sugars 7.6g
Protein 9.3g 18%

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Whole Wheat Pancakes

Recipe #47669 | 10 min | 5 min prep | add private note

By: WJKing
Nov 24, 2002

These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Stir honey& oil together in a bowl.
  2. 2
    Add milk& eggs& beat well.
  3. 3
    Mix dry ingredients into the liquids until flour is moistened.

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Featured Reviews for This Recipe

From: amydietrichmark

On Jul 4, 2009

These are so good! Surprisingly light and fluffy. Just the perfect amount of sweetness. I used soymilk and lemon juice in place of the buttermilk and I ran out of honey so I substituted corn syrup instead. They still turned out great. I will definitely make again.

1 person found this review helpful

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    From: kelly in TO

    On Jun 25, 2009

    I LOVED these! SO light and fluffy! The taste was perfect. I served with 100% maple syrup. Thank you!!!

    1 person found this review helpful

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  • From: Trisha W

    On Nov 5, 2004

    Very good breakfast of a very thick but fluffy wheat pancake. These are thick enough that you need to make them fairly small so they can cook through and turn easily. Very tasty and healthy!! Also easy to fix. We ate them with maple syrup.

    10 people found this review helpful

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  • From: annlouise

    On Oct 22, 2004

    I really loved these; I just don't know how they can taste so light being 100% whole wheat (if only I could find a bread recipe comparable in lightness!). I was low on honey so used 2T sugar. I used homemade buttermilk which had been frozen, so my batter was a little clumpy, but the pancakes cooked up perfect. I added a few pecans and mini-choc chips to some while cooking. Since I usually have buttermilk I need to use up, and want to use whole wheat whenever possible, this is definitely a keeper recipe for me. Thanks!

    8 people found this review helpful

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  • Read all 94 reviews

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