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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf of bread 1084g Recipe makes 1 loaf of bread) |
||
| Calories 3541 | ||
| Calories from Fat 1433 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 159.3g | 245% | |
| Saturated Fat 24.1g | 120% | |
| Monounsaturated Fat 55.4g | ||
| Polyunsaturated Fat 70.1g | ||
| Trans Fat 0.3g | ||
| Cholesterol 228mg | 76% | |
| Sodium 2492mg | 103% | |
| Potassium 1984mg | 56% | |
| Total Carbohydrate 483.7g | 161% | |
| Dietary Fiber 34.8g | 139% | |
| Sugars 182.9g | ||
| Protein 67.6g | 135% | |
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Whole Wheat Orange Quick Bread
By: Whisper
Nov 3, 2003
This is a really moist and delicious bread that's quick and easy to make. I got this recipe from my sister.
1 loaf of bread
Ingredients
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1-2 tablespoon orange zest
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup orange juice (fresh or reconstituted frozen)
- 1/2 cup milk
- 1/2 cup cooking oil
- 1 egg
- 1/2 cup chopped nuts, if desired
Topping
Directions
1
Combine all ingredients in large mixing bowl.2
Stir until dry particles are moistened, about 75 strokes.3
Pour batter into greased bread pan.4
Sprinkle with topping.5
Bake at 350 degrees for 60-65 minutes until toothpick inserted in center comes out clean.6
Not recommended for use with self-rising flour.
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- Course > Breads > Quick Breads
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: rainboconfection
On Mar 12, 2008
BEAUTIFUL LOAF, easy to prepare, tastiest sweet bread I've found. Will use again and again with orange butter spread. Using for party this afternoon. THANKS FOR A 4 THUMBS UP RECIPE.
From: AprilShowers
On Sep 13, 2006
So-so bread. My kids turned their noses up at it and they're usually just fine with all the whole wheat stuff I feed them. Won't be keeping this one. Sorry!
From: FlemishMinx
On Apr 18, 2004
This is a tasty, very pretty snack bread, or really something more approaching a coffee cake (perfect with a cup of Darjeeling tea in my opinion). My husband and a breakfast guest enjoyed it as well. I used 1 TBS orange zest and 1/2 cup chopped walnuts; 3/4 cup fresh orange juice equalled the juice of two oranges. I baked this in a long narrow loaf pan; it was done in around 50 minutes, so watch baking time depending on the size of your pan.
From: ladypit
On Oct 4, 2004
This was wonderful! I used all whole wheat pastry flour and milled cane sugar instead of regular white. I omitted the nuts and used a little less orange zest because my orange was not cooperating and I got frustrated! We had it for dessert with a smidge of butter and the kids loved it too. I will definitely make again (maybe tomorrow!).
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