Whole Wheat Macaroni and Cheese With Ham

Ingredients

• 8 ounces whole wheat elbow macaroni

• 1 (8 ounce) can cheddar cheese soup
• 3/4 cup milk
• 6 ounces reduced-fat cream cheese
• 1/2 cup cheddar cheese, shredded
• 1/2 cup swiss cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1 lb ham, cubed
• 1/2 teaspoon dry mustard
• 1 teaspoon garlic powder

Directions

1. 1

   cook the macaroni, using a splash of olive oil and a dash of salt.

2. 2

   Drain.

3. 3

   heat cheese soup and milk, stirring frequently.

4. 4

   Gradually add other cheeses, and seasonings to make it all nice and smooth and gooey.

5. 5

   Mix together the cheese, the cooked macaroni and the ham.

6. 6

   At this point, you can bake it in the oven in an 8x8 pan - 350F for about 30 minutes, or heat it through on the stove top - depends on how patient your family is!