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Nutrition Facts

Serving Size 1 (90g)

Recipe makes 8 servings

Calories 212
Calories from Fat 92 (43%)
Amount Per Serving %DV
Total Fat 10.3g 15%
Saturated Fat 1.6g 7%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 636mg 26%
Potassium 123mg 3%
Total Carbohydrate 27.5g 9%
Dietary Fiber 2.7g 10%
Sugars 4.0g
Protein 4.3g 8%

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Whole Wheat Macaroni Salad

Recipe #249500 | 30 min | 20 min prep | add private note

By: Sky Hostess
Aug 29, 2007

This recipe is a combination of some really good macaroni salads. I love macaroni salad but I never buy it - too soupy in the stores and I hardly make it - I couldn't find a good recipe. We really liked this one. It has lots of veggies in it too - lots of crunch!

SERVES 8 (change servings and units)

Ingredients

  • 2 cups whole wheat macaroni
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, chopped
  • 1/2 cup red pepper, chopped
  • 1/2 cup sweet pickle, chopped

Dressing

Directions

  1. 1
    Cook pasta according to package directions. Drain and rinse.
  2. 2
    Mix pasta, celery, red onion, red pepper, and sweet pickles in large bowl.
  3. 3
    Mix dressing and combine with pasta and vegetable mixture.
  4. 4
    Refrigerate several hours or overnight before serving.

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