Whole Wheat Cinnamon Rolls for the Bread Machine

Ingredients

• 1 cup 2% low-fat milk
• 1/2 cup Egg Beaters egg substitute
• 4 tablespoons butter, melted
• 4 tablespoons water, warm 110F

• 1/2 (3 1/2 ounce) box vanilla instant pudding mix, about 1/4 cup
• 4 cups whole wheat pastry flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 3 teaspoons bread machine yeast

Directions

1. 1

   Place all the ingredients in the bread pan of bread maching, in order as recommended by manufacturer. Process according to maufacturer's instructions for a dough setting and press start.

2. 2

   When the bread machine has completed the dough cycle, remove dough from pan and turn out onto a lightly oiled surface, sprayed with Pam. Knead enough to punch down. Form dough into a ball, cover with plastic wrap and let rest for 10 minutes.

3. 3

   After dough has rested, roll into a large rectangle. Sprinkle dough with cinnamon and Splenda. Roll up and cut into 1" slices. Place into a lightly greased baking dish, cover, and let rise in a warm place for approx 1 hour, or until doubled in size.

4. 4

   Bake at 325F for approx 20-25 minutes. Frost if desired with your favorite frosting.