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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 12 servings |
||
| Calories 193 | ||
| Calories from Fat 84 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 110mg | 4% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 27.0g | 9% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 12.5g | ||
| Protein 2.3g | 4% | |
From: Jenprobable
On Nov 22, 2009
Excellent! This recipe is so adaptable! I use different spices and chopped dried fruit every time I make them. Top notch!
From: 849541
On Nov 3, 2009
Excellent! DH says they are a little "healthy tasting" but still loves them (as does the rest of the fam)! I also used blueberries instead of raisins and it worked great!
From: LUVMY2BOYS
On Feb 26, 2006
The possibilities with these muffins are ENDLESS! I replaced all the oil with a lite cinnamon applesauce & I've never had a more moist muffin! I replaced the raisins with 1/4 cup mini choc chips but I'll try chopped frozen strawberries & 1 cup mashed bananas. I also added 1/2 cup Splenda for a sweeter muffin. Thanks so much!
From: AngelaTN
On Jun 7, 2004
These were moist, delicious, and very easy to mix up and bake. I rarely bake when my kids aren't napping, but I was able to make these while also caring for my 3 month old twins and my 2 year old. It was that easy! That definitely gets 5 stars in my book.
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