Whole Wheat Bread

Ingredients

• 3 cups warm water

• 2 (1/4 ounce) packages active dry yeast (or 3-1/2 tsp if using instant yeast)
• 1/3 cup oil
• 1/3 cup honey
• 1 cup instant nonfat dry milk powder
• 1 tablespoon salt
• 8-9 cups whole wheat flour

Directions

1. 1

   Combine some of flour, yeast, salt, dough enhancer.

2. 2

   Combine water, oil, honey. Add to dry. Mix until well distributed. Let rest for 15-20 minutes til double.

3. 3

   Add the rest of flour. Mix using mixer until (it cleans the sides of bowl). Add more flour, if needed.

4. 4

   Knead until soft and smooth. About 10-15 minutes.

5. 5

   On floured surface, shape into 3 (7 1/2" loaf) place in greased loaf. Cover, let rise until double.

6. 6

   Bake at 350° for 30-35 minutes. I made them in rolls, baked for around 10-15 minutes depending on size.