Whole Wheat Blender Pancakes or Waffles

Ingredients

• 1 cup water
• 1/3 cup non-fat powdered milk
• 1 cup wheat
• 2 eggs
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 2 tablespoons baking powder
• 2 tablespoons brown sugar
• 1 teaspoon vanilla
• 1/8 teaspoon cinnamon

Directions

1. 1

   Blend the water, powdered milk, and wheat kernels (uncooked, unsoaked kernels) in blender on high speed for 4 minutes.

2. 2

   Add remaining ingredients and mix on medium speed until well incorporated but still slightly lumpy. Add water if you desire more runny batter for pancakes.

3. 3

   Pour onto sprayed/greased griddle or waffle iron, and cook accordingly.