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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 10 servings The following items or measurements are not included below: 1/4 cup wheat gluten |
||
| Calories 196 | ||
| Calories from Fat 12 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 352mg | 14% | |
| Potassium 284mg | 8% | |
| Total Carbohydrate 41.6g | 13% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 7.2g | ||
| Protein 7.3g | 14% | |
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Whole Wheat Apple Cinnamon Bread - Bread Machine
By: Geema
Mar 2, 2003
Try making french toast with this cinnamon bread, or bread pudding.
SERVES 10 -12 , 1 loaf
Ingredients
- 1 1/3 cups apple juice
- 2 tablespoons orange juice concentrate
- 1 tablespoon honey
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1/3 cup diced apple
- 1/4 cup wheat gluten
- 3 1/4 cups whole wheat flour
- 1/2 cup oats (I used quick)
- 3 teaspoons yeast
Directions
1
Mix in the order recommended by your breadmaker, 1 1/2 lb loaf, whole wheat setting.
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- Course > Breads
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Occasion > Everyday
Featured Reviews for This Recipe
From: Meringue
On Oct 28, 2008
Very good bread! I used 1/4 cup hulled hemp nut instead of the wheat gluten, and grated the apple. I also used about a tablespoon of cinnamon, and only two teaspoons of breadmaker yeast. Thanks for the recipe!
From: rosemere
On Jul 31, 2008
This was a very tasty bread. The appearance was a not as smooth on top when I removed it from the bread machine, but it did have a nice consistency overall. I did substitute 2 tbs. of buttermilk for the orange juice concentrate, since we were out of orange juice. I also used diced pear instead of apple. I would make this again using the correct ingredients next time. Thank you.
From: leslie #9
On Aug 16, 2008
perfect! i used milled flaxseed instead of wheat gluten, and old fashioned oats instead of quick. wonderful taste, great consistency. just finished the loaf and my husband and toddler have already requested another. thanks for the great recipe!
From: Barb Gertz
On Apr 2, 2003
Geema, This is great bread, Very healthy, made it just like the recipe said, I did use old fashioned oats as that is what I had, Dh and I had a slice toasted this morning very good toasted. I think next time I will use more diced apples or dried apples.
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