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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 8 servings |
||
| Calories 113 | ||
| Calories from Fat 92 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 352mg | 14% | |
| Potassium 305mg | 8% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 1.9g | ||
| Protein 1.9g | 3% | |
SERVES 8
From: Chef*Lee
On Dec 17, 2008
Good stuff!! I really love capers and they enhance the roasted cauliflower perfectly!! I chopped my cauliflower so I only roasted it for 40 minutes at this high of a temperature, it was just right at that point. Thought this was great, will make again!!
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