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Nutrition Facts
Serving Size 1 (360g) Recipe makes 8 servings
Calories 351
Calories from Fat 131		(37%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.4g
Cholesterol 55mg		18%
Sodium 1174mg		48%
Potassium 698mg		19%
Total Carbohydrate 33.1g		11%
	Dietary Fiber 6.5g	26%
	Sugars 2.8g
Protein 23.8g		47%
detailed view... how is this calculated?

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⁽⁹⁾ RATE IT NOW Print Recipe

By: Chef1MOM~Connie
Oct 1, 2008

Another crockpot recipe from the Busy Woman's Slow Cooker Cookbook, (Cookbook Swap 2008, ALSKANN). A Mexican flavor that can warm your insides. I like simple and comforting. I especially LOVE easy peasy and come home to dinner menus. Makes life so simple for the busy mom or dad or busy person!

SERVES 8 (change servings and units)

Ingredients

1 lb lean ground beef, browned and drained
1 (15 ounce) can Mexican-style stewed tomatoes
1 (15 ounce) can pinto beans, with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 onion, chopped medium size
2 (10 ounce) cans enchilada sauce
1 (8 ounce) package shredded cheese, blend
1 cup water
tortilla chips (optional)

Directions

1
Spray 5-5 qt crockpot.
2
Combine beef, tomatoes, beans, corn, onion, enchilada sauce and 1 c water and mix well.
3
Cover and cook on low for 6-8 hours or high 3-4 hours.
4
Stir in shredded cheese.
5
Crunch some tortilla chips or corn chips and sprinkle on top (optional).
6
*****cooking time includes crockpot time.

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Browse similar recipes by category

Course > Soups
Cuisine > North American > Mexican
Preparation > Simple
Preparation > Equipment > Crock-Pot

Featured Reviews for This Recipe

From: texasjenny

On Jul 26, 2009

This was really good! Made it for my husband's lunches. Instead of pinto beans only had ranch style and one can of enchilada sauce so also added a 14oz. can of green chili enchilada sauce. He wants it hotter so next time I'll add a can of HOT Rotel. Put a dollop of sour cream and shredded cheese on top and he added crushed tortilla chips. I'm going keep all of these ingredients in stock so I can make it anytime. Thank you!

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From: kellychris

On Jun 13, 2009

This was very good! I added rotel tomatoes and Red Enchilada Sauce. My DD and I added cheese. It really didn't turn out as thick as I would have liked but is still great with tortilla chips. Thanks! Made for THE GROOVY GASTROGNOMES and ZWT5 Zingo.

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From: Virginia Cherry Blossom

On Jun 13, 2009

Made as directed, using KITTENCAL 's Kittencal's Red Enchilada or Taco Sauce. This was good but seemed like it was missing something - not sure what. Tasted more like a chili rather than enchiladas. Made for Saucy Senoritas Zingo ZWT5.

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From: mersaydees

On Jun 11, 2009

Great soup! Made as directed, except added shredded cheese at the table, along with homemade tortilla chips. This is comfort food! Thanks, Chef1MOM! Made for ZWT5, Kitchen Witches.