Whole-Grain Chippers

From: Mami Janine

On Jan 8, 2009

I made these tonight and unfortunately barely got to taste them. I made 1/3 of the recipe but was too busy with my teething baby to enjoy them. They were very good. Thank you for posting. Made for Bevy Tag.

From: smellyvegetarian

On Oct 26, 2008

These are really good! I did cut back on the brown sugar and chocolate chips a bit, just because we usually like things slightly less sweet. I also used pepitas instead of sunflower seeds, with the chef's blessing of course. I also used Smart Balance, and I refrigerated the dough to make the chips nice and firm after baking. My only complaint is that they hardened significantly the second day despite being in an airtight container. This could be the Smart Balance or the cookie itself, so I can't complain too much. The flavor is still superb, anyway. Thanks for the post; I will be making them again. Made for Went to Market.

From: Diana #2

On May 15, 2007

I really liked this recipe. I did two different versions. One, the way the recipe is written, and Two, I mixed the sunflower seeds into the dough. Both are extremely tasty. I think I prefer the seeds mixed in, as it makes it a chewier cookie, but rolled in makes a prettier product. So....next time, I'll mix some in and roll. That way I get a pretty-chewy cookie. Ahhhh, the best of both worlds. Thanks Syd for another tasty treat. I can always count on you.

From: blancpage

On Jun 17, 2008

These were great, Syd! I quartered this recipe to make 18, but ended up with 13 med-small cookies. This is the first time I've baked with whole wheat flour and it was very successful. I used Smart Balance 50/50 Butter blend. I didn't have old-fashioned oats, only quick-cooking, and the cookies turned out great I used 1/8 cup Eggbeaters for the egg. I used parchment paper and 9 mins was perfect. I also opted to mix in the sunflower seeds, which worked well. I dropped the dough by teaspoonfuls and they did not need much more than 1/2 inch between each, as they didn't spread much. Very good cookies with a great flavor. I tagged this recipe for Please Review My Recipe tag game. Thanks for sharing, Syd!