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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 7 servings |
||
| Calories 157 | ||
| Calories from Fat 48 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 91mg | 3% | |
| Potassium 312mg | 8% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 21.4g | ||
| Protein 5.5g | 11% | |
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Whole Foods Hot Chocolate Mix (with 3 Options)
SERVES 7
Ingredients
Traditional cocoa mix
- 1 cup powdered milk
- 1/4 cup cocoa powder
- 1/2 cup sugar (vanilla or normal)
- 1 pinch salt
Spiced cocoa mix
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
Java cocoa mix
- 1-2 tablespoon instant coffee powder
Directions
1
Mix all the ingredients in the Traditional cocoa mix.2
I give everything a whizz in the food processor to combine well.3
Store in an airtight container.4
Spiced cocoa mix: To one recipe of the traditional mix, add the spices and mix.5
Enjoy a warming spiced cocoa!6
Java Cocoa: To one recipe of traditional mix, mix in instant coffee powder.7
To make hot cocoa, place 1/4 cup of mix in a mug.8
Stir in 1 cup of boiling hot water.9
Hot mint Cocoa: Steep one mint tea bag in a cup of hot traditional cocoa.
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Browse similar recipes by category
- Course > Beverages
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Scoutie
On Mar 27, 2009
Yummmm! My mom drinks hot chocolate every morning, so I made this mix as a gift for her last Xmas. Of course, after I tasted it, it is now in our home as well. I used the traditional mix, but look forward to trying the others as well. Thanks for posting, daisy!
From: FloridaNative
On Jan 3, 2009
This was awesome! I made the spiced cocoa, and the cardamon gave it such an extra punch of flavor - very different from the 'normal' hot cocoa. I also used "special dark" cocoa powder, which made this VERY rich. This recipe will go in the keeper cookbook for gift giving in the future. Made for the Comfort Cafe, Jan 2009.
From: GoKittenGo
On Oct 23, 2006
I usually make hot chocolate on top of the stove, but started wanting a quick option to fall back on that wasn't full of the scariness so many of the boxed brands contain. This is it! I made the traditional mix exactly as called for, and followed the suggestion to zizz everything in the blender. It's so much better than any powdered hot chocolate I've used in the past.
From: Sherri35
On Dec 22, 2005
This is delicious. I really like that it doesn't use non-dairy creamer. I made the traditional cocoa mix this time, but I'm planning on doing the java variation next. It wasn't quite sweet enough for us, so we did had to add a bit more sugar for our taste.
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