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Nutrition Facts
Serving Size 1 (109g) Recipe makes 4 servings
Calories 21
Calories from Fat 1		(8%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 151mg		6%
Potassium 254mg		7%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 1.4g	5%
	Sugars 2.8g
Protein 1.0g		2%
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Whole Foods Garden Fresh Salsa

Recipe #314744 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: esmerelda smoot
Jul 20, 2008

I had this salsa the other day and it was some of the best I have ever had. I can't wait to make this myself. It's best to use rubber gloves when handling hot peppers.

SERVES 4 -6 (change servings and units)

Ingredients

2 large tomatoes, seeded & coarsely chopped
1-2 serrano chili peppers, seeded & chopped (to taste)
1/3 cup green onion, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice (fresh is best)
1/4 teaspoon salt

Directions

1
Combine all ingredients; mix well.
2
Cover and refrigerate until serving time.

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Featured Reviews for This Recipe

From: Chef Husker7

On Apr 11, 2009

Finally i find a recipe that is perfect! Thank you I love it!! 5+ stars!!!

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From: Chef*Lee

On Sep 28, 2008

Great salsa recipe and yeah to Whole Foods for using serrano peppers!!! One serrano will do the job of 2 jalapenos and the heat is just right, not too hot, for a whole vat of salsa!!! Great fresh flavors, thanks for posting!!

2 people found this review helpful

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