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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 6 servings |
||
| Calories 163 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 42.6g | 14% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 36.4g | ||
| Protein 0.3g | 0% | |
Whole-Berry Cranberry Sauce
SERVES 6 -8 , 1 batch
Ingredients
- 1 lb fresh cranberries
- 1 cup water
- 1 cup sugar
Directions
1
Combine all ingredients in a medium saucepan.2
Bring to a boil, cover, then turn to medium heat.3
Continue cooking until all the berries pop.4
Remove from heat and let cool.5
Refrigerate until cold, or serve warm.
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Try these recipes on Food Network:
Mrs. Hoggle's Stuffed Cranberry Sauce
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- Course > Condiments, etc. > Sauces
- Preparation > Time to Make > < 30 mins
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- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Melanie2590
On Nov 14, 2009
simple and delicious. i don't know how it could get any better! the second time i made this, i substituted 1/2 c sugar with splenda. it was great.
From: honey 22
On Jan 7, 2009
In England I couldn't find a recipe, but found this one--Absolutley delicious! It made such a lot I have some over to freeze, --and I halved the recipe.Looking forward to pouring it over ice cream Glad you mentioned the cranberries popping--they do indeed! i put a lid on top to avoid getting sprayed. Thank you
From: Chef #256460
On Oct 29, 2005
Simple is better, and this is the best Cranberry Sauce ever. I too use Splenda, but only 3/4 cup. And, I use the chilled sauce as preserves. It's great on my morning English Muffin year round. Just be sure you have a bunch of cranberry packages frozen, standing by, or you'll be very sorry when you run out
From: princesslisa of a galaxy far far away
On Dec 2, 2003
This was so much easier than I expected! I substituted 1 cup of Splenda for sugar because I am diabetic and only 12oz of berries but it worked out perfectly. So much better than the canned stuff! Thanks Dancer^ !
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