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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (333g) Recipe makes 6 servings |
||
| Calories 650 | ||
| Calories from Fat 404 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.0g | 69% | |
| Saturated Fat 26.5g | 132% | |
| Monounsaturated Fat 14.2g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.5g | ||
| Cholesterol 146mg | 48% | |
| Sodium 2849mg | 118% | |
| Potassium 785mg | 22% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 11.8g | ||
| Protein 45.6g | 91% | |
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By: weekend cooker
Nov 2, 2008
a great appetizer served with tortilla chips.
SERVES 6 -8 , 4 cups
Ingredients
- 1 lb lean ground beef
- 1 small onion, very finely chopped
- 1 (2 lb) box processed cheese, cubed
- 2 (10 ounce) cans chopped tomatoes and green chilies
- 1 teaspoon prepared minced garlic
Directions
1
Brown ground beef, and cook on low heat for 10 minutes breaking up large chunks.2
Transfer to slow cooker.3
Add remaining ingredients and stir well.4
Cover and cook on low for 1 hour, stir to mix well.5
Serve with tortilla chips.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Taste/Mood
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: mailbelle
On Apr 16, 2009
I'm not normally a fan of processed cheese, but this was good! Will be an easy fix to take to office potlucks. Thanks for posting! Made for PRMR.
From: Lainey6605
On Jan 11, 2009
This is really good. I halved the recipe and it was perfect for the four of us. It was a hit with everyone! Thanks for sharing!
From: diner524
On Jan 10, 2009
I made this for my DS, DH and I for a snack/lunch this afternoon, so I cut the recipe in half. The only change I made was to brown the ground beef with the onion and season it, then I drained that and added it back to the pan. I then added the cheese and tomato mixture to the pan. These perfect level of heat for me and it is addictive. Thanks for sharing the recipe. Made for your win in the football pool.
From: BakinBaby
On Nov 19, 2008
Great Dip and east to make. Made for friends last night, everyone enjoyed the flavor. Next time I might add a jalapeno, we like it hot around here. LOL Made for 123 tag. Sorry no pic, too busy with company.
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