White cake

From: bmarie

On Mar 28, 2009

Well this was definitely more of a yellow cake when I made it, but it worked for the tiramisu I was making so that was alright. To get a more dense crumb, I substituted the butter for oil and the milk for cream. It turned out fabulously! Thanks Ranikabani!

From: tinkerpuppet

On Feb 13, 2009

Sorry, didn't like this at all. Neither I nor my two kids would eat it. Hubby said it was good, so I'm giving it two stars. I made it for my son's first birthday party, and luckily tried it the day before serving it to friends and family. Betty Crocker came to the rescue.

From: Melisande Beneksri

On Aug 25, 2003

The first time I tried this I looked, as I always did, rather skeptically at the half cup of butter. Yes, I know cholesterol is probably a better risk than trans- fats, and that some fat is good in any diet - but still, I looked at it skeptically. That time I did use half a cup of butter, despite my reservations, and of course it turned out lovely. It was a nice small square cake that baked deep golden outside, and ivory yellow on the inside, beautiful, tasty, and my family raved over it. However, most recently I tried creaming only a third of the required butter, or it might have been a quarter - that's all we had left! Perhaps it was the full butter/sugar creaming I did this time, perhaps it was the greatly smaller size (mini-cupcakes, lined with baking paper), but these ones turned out - if it's possible - even more beautiful than the first. My family raved further! Not too sweet, and not boring in the least. The lowered fat didn't hurt anything, that I noticed - although that might have been due to the greater surface area - and now there are only two left on the plate. Even my astute father had praise for them. Thank you, Ranikabani! This recipe's definitely going into the collection.

From: * Pamela *

On Dec 19, 2005

MMMMmmmmmm! This recipe is perfect, better than a boxed mix for sure. I made this to take to a Sunday School Christmas Party as a Birthday Cake for Jesus. All the kids loved it!! I iced it with my favourite icing and then I used star shaped sprinkles. Thanks!