My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (53g)

Recipe makes 12 servings

Calories 201
Calories from Fat 118 (58%)
Amount Per Serving %DV
Total Fat 13.2g 20%
Saturated Fat 8.3g 41%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 54mg 18%
Sodium 34mg 1%
Potassium 110mg 3%
Total Carbohydrate 20.2g 6%
Dietary Fiber 0.8g 3%
Sugars 19.0g
Protein 3.1g 6%

detailed view...

how is this calculated?

White and Dark Chocolate Mousse (Non-Dairy)

Recipe #292561 | 20 min | 20 min prep | add private note

By: Shosh
Mar 19, 2008

Extremely easy and quick dessert - sure to impress!

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Whip topping until in doubles in volume. In another bowl, whip egg whites. Fold egg whites into whipped topping. Fold in yolks. Divide whipped mixture in half. Place dark chocolate chips in microwave-safe bowl and heat until melted. Add dark melted chocolate to 1/2 of whipped mixture. Melt white chocolate and add to the other 1/2 of whipped mixture. Place in decorative serving dish and alternate layers of white/dark chocolate. Freeze. Take out of freezer 20 minute before serving.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved