White Wine Salmon

Ingredients

• 1 lb salmon fillet, no skin
• 2 tablespoons olive oil
• 1 1/2 cups white wine
• 1 cup water
• 1 tablespoon seasoning salt
• 1 teaspoon black pepper (optional)

Directions

1. 1

   Heat medium sized pan on medium heat.

2. 2

   Add white wine and water bring to simmer.

3. 3

   Rub salmon with oil.

4. 4

   Coat with seasoning salt and pepper.

5. 5

   Put in pan with lid.

6. 6

   Cook 5 min each side with lid on.