White Wine Peaches

Ingredients

• 6 white peaches, peeled,pitted and cut lengthwise into thin wedges
• 1 cup confectioners' sugar
• 2 cups dry white wine

Directions

1. 1

   Place peaches in a large bowl.

2. 2

   In a smaller bowl whisk together the wine and sugar until the sugar is totally dissolved.

3. 3

   Pour dressing over peaches and chill for at least 1 hour, up to 12 hours before serving.

4. 4

   Gently toss and serve.