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Nutrition Facts

Serving Size 1 cups 226g

Recipe makes 6 cups)

The following items or measurements are not included below:

3/4 cup peach brandy

Calories 209
Calories from Fat 1 (0%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 247mg 7%
Total Carbohydrate 31.0g 10%
Dietary Fiber 1.0g 3%
Sugars 27.1g
Protein 0.8g 1%

how is this calculated?

White Wine Peach Sangria

Recipe #61038 | 2¼ hours | 5 min prep | add private note
HeatherFeather

By: HeatherFeather
Apr 24, 2003

One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time.

6 cups (change servings and units)

Ingredients

Directions

  1. 1
    Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
  2. 2
    Add fruit and chill for 2 hours, or until very cold.
  3. 3
    Serve chilled over ice.

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Featured Reviews for This Recipe

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From: MA HIKER

On Jul 1, 2007

This is excellent! I only had 1/2 cup of peach brandy left, so I added 1/4 cup of limoncello. The frozen peach slices are a great idea for "ice" and taste great later when you finish your drink (soak up all those flavors). I do find sangria strong and when serving pour it in a red wine glass with half seltzer - delicious!

1 person found this review helpful

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    From: JeriBinNC

    On Jul 10, 2006

    I love this! I did make a couple of changes; I used 1/2 cup brandy and 1/4 cup peach schnapps (instead of 3/4 cup peach brandy), and I used lemon juice and extra sugar in place of the lemonade concentrate (didn't have any). Gosh, it was good! Next time I just have to remember not to drink too much of it.

    1 person found this review helpful

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    From: SmilinJenE

    On Feb 28, 2004

    This was gone in about an hour - I'm glad I bought an extra bottle of wine! I had to make a second batch! I had apricot brandy instead of peach. I think I'll cut down on the sugar next time, but that's my prefrence. Everyone else LOVED it.

    3 people found this review helpful

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  • From: Chloe and Hope's Mom

    On Jun 30, 2007

    Used peach schnapps in lieu of peach brandy and white zinfandel instead of the dry white and cut the sugar in half. Two pitchers later .... not to be consumed in large quantities on a worknight, !!!

    2 people found this review helpful

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  • Read all 6 reviews

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