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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 226g Recipe makes 6 cups) The following items or measurements are not included below: 3/4 cup peach brandy |
||
| Calories 209 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 247mg | 7% | |
| Total Carbohydrate 31.0g | 10% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 27.1g | ||
| Protein 0.8g | 1% | |
Menus using this recipe:
White Wine Peach Sangria
By: HeatherFeather
Apr 24, 2003
One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time.
6 cups
Ingredients
-
1 (750 ml) bottle dry white wine
- 3/4 cup peach brandy
- 6 tablespoons frozen lemonade concentrate, thawed
- 1/4 cup granulated sugar
- 8 ounces unsweetened frozen peach slices
- 3/4 cup fresh green seedless grape, halved
- 3/4 cup fresh red seedless grapes, halved
Directions
1
Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.2
Add fruit and chill for 2 hours, or until very cold.3
Serve chilled over ice.
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- Course > Beverages > Punch
- Main Ingredient > Fruit > Berries > Grapes
- Main Ingredient > Fruit > Pitted > Peaches
- Cuisine > European > Southern (Mediterranean) > Spanish
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: MA HIKER
On Jul 1, 2007
This is excellent! I only had 1/2 cup of peach brandy left, so I added 1/4 cup of limoncello. The frozen peach slices are a great idea for "ice" and taste great later when you finish your drink (soak up all those flavors). I do find sangria strong and when serving pour it in a red wine glass with half seltzer - delicious!
From: JeriBinNC
On Jul 10, 2006
I love this! I did make a couple of changes; I used 1/2 cup brandy and 1/4 cup peach schnapps (instead of 3/4 cup peach brandy), and I used lemon juice and extra sugar in place of the lemonade concentrate (didn't have any). Gosh, it was good! Next time I just have to remember not to drink too much of it. 
From: SmilinJenE
On Feb 28, 2004
This was gone in about an hour - I'm glad I bought an extra bottle of wine! I had to make a second batch! I had apricot brandy instead of peach. I think I'll cut down on the sugar next time, but that's my prefrence. Everyone else LOVED it.
From: Chloe and Hope's Mom
On Jun 30, 2007
Used peach schnapps in lieu of peach brandy and white zinfandel instead of the dry white and cut the sugar in half. Two pitchers later .... not to be consumed in large quantities on a worknight, 
!!!
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