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Nutrition Facts
Serving Size 1 (341g) Recipe makes 2 servings
Calories 789
Calories from Fat 250		(31%)
Amount Per Serving		%DV
	Total Fat 27.9g	42%
	Saturated Fat 9.6g	47%
	Monounsaturated Fat 13.1g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 261mg		10%
Potassium 616mg		17%
Total Carbohydrate 93.6g		31%
	Dietary Fiber 3.9g	15%
	Sugars 3.6g
Protein 28.9g		57%
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White Wine Clam Sauce

Recipe #341912 | 25 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Queenchef
Dec 5, 2008

This recipe is from Chicken Of The Sea pouch. I followed the recipe and my family loved it. One of my sons even asked me if I had bought it from a restaurant! I am posting it here for safe keeping and also for other food lovers to enjoy.

SERVES 2 (change servings and units)

Ingredients

2 tablespoons butter
2 tablespoons extra virgin olive oil
1 1/2 teaspoons fresh minced garlic
1/2 cup Chardonnay wine or white wine
1/4 cup clam juice
2 (3 5/8 ounce) envelopes chicken of the sea premium baby clams
2 tablespoons chopped fresh parsley
1/2 lb linguine, cooked according to package directions
shaved asiago cheese

Directions

1
In a skillet, melt butter in olive oil; saute garlic for one minute. Add wine and clam juice. Cook on low heat for 1 minute. Add clams and parsley, salt and pepper to taste if needed. Pour over cooked pasta and top with Asiago cheese.