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Nutrition Facts
Serving Size 1 (354g) Recipe makes 8 servings The following items or measurements are not included below: 2 ounces Cointreau liqueur
Calories 226
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 22mg		0%
Potassium 236mg		6%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 2.1g	8%
	Sugars 11.2g
Protein 0.8g		1%
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DancingPanda

White Wine Citrus Sangria

Recipe #54948 | 10 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: CarolAnn
Feb 26, 2003

This is the most wonderful sangria I have ever made — but I much prefer white wine in sangria to red wine. This is great for serving at a spring or summer party — just watch out! It gets consumed quickly! And, of course, you can add additional fruit to your liking.

SERVES 8 -10 (change servings and units)

Ingredients

2 oranges
2 lemons
2 bottles dry white wine (I use chardonnay)
4 tablespoons sugar
2 ounces brandy (1/4 cup)
2 ounces Cointreau liqueur (1/4 cup)
2 cups club soda
ice, as desired

Directions

1
Slice 1 orange and both lemons.
2
Juice the second orange.
3
Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
4
Chill until ready to serve.
5
To serve, add ice and club soda, stirring gently.

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Featured Reviews for This Recipe

From: Chef #1350473

On Aug 21, 2009

Nice and refreshing.

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From: DancingPanda

On Aug 10, 2008

Very tasting - just like the my favourite from a local restaurant. Couple of minor changes/additions for our own taste - used Sauvigon Blanc wine, made a simple syrup instead of using just sugar and added limes (love limes!!) Thank for posting!!

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From: Chef #570441

On Sep 8, 2007

I loved this recipe!!! I made it exactly as stated but used pellegrino instead of club soda - it was yummy!! My picky husband thought it wasn't sweet enough, so the second time we made it we doubled the brandy and cointreau - just as good, but with more of a kick.

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From: twins mom

On May 28, 2007

I made this for a communion party.I have never made Sangria before but I love it. Little did I know it would be gone instantly. It was FANTASTIC!! I will be making this again over the summer and have given the recipe to several friends. THANK YOU!!

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