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Nutrition Facts

Serving Size 1 (354g)

Recipe makes 8 servings

The following items or measurements are not included below:

2 ounces Cointreau liqueur

Calories 226
Calories from Fat 1 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 22mg 0%
Potassium 236mg 6%
Total Carbohydrate 18.1g 6%
Dietary Fiber 2.1g 8%
Sugars 11.2g
Protein 0.8g 1%

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BBQ Tapas

DancingPanda

White Wine Citrus Sangria

Recipe #54948 | 10 min | 10 min prep | add private note
(3) RATE IT NOW Print Recipe

By: CarolAnn
Feb 26, 2003

This is the most wonderful sangria I have ever made — but I much prefer white wine in sangria to red wine. This is great for serving at a spring or summer party — just watch out! It gets consumed quickly! And, of course, you can add additional fruit to your liking.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Slice 1 orange and both lemons.
  2. 2
    Juice the second orange.
  3. 3
    Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
  4. 4
    Chill until ready to serve.
  5. 5
    To serve, add ice and club soda, stirring gently.

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Featured Reviews for This Recipe

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From: DancingPanda

On Aug 10, 2008

Very tasting - just like the my favourite from a local restaurant. Couple of minor changes/additions for our own taste - used Sauvigon Blanc wine, made a simple syrup instead of using just sugar and added limes (love limes!!) Thank for posting!!

0 people found this review helpful

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    • From: Chef #570441

    On Sep 8, 2007

    I loved this recipe!!! I made it exactly as stated but used pellegrino instead of club soda - it was yummy!! My picky husband thought it wasn't sweet enough, so the second time we made it we doubled the brandy and cointreau - just as good, but with more of a kick.

    0 people found this review helpful

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    • From: twins mom

    On May 28, 2007

    I made this for a communion party.I have never made Sangria before but I love it. Little did I know it would be gone instantly. It was FANTASTIC!! I will be making this again over the summer and have given the recipe to several friends. THANK YOU!!

    1 person found this review helpful

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    • Read all 3 reviews

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