No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (68g) Recipe makes 12 servings
Calories 170
Calories from Fat 58		(34%)
Amount Per Serving		%DV
	Total Fat 6.5g	9%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 245mg		10%
Potassium 175mg		5%
Total Carbohydrate 25.3g		8%
	Dietary Fiber 4.3g	17%
	Sugars 2.5g
Protein 5.5g		10%
detailed view... how is this calculated?

White Whole Wheat Walnut Loaf (King Arthur Flour)

Recipe #331528 | 3¾ hours | 3 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sisty Gin
Oct 18, 2008

This moist and tender 100% whole wheat bread features the nutty taste of both the wheat itself and walnuts. It's great for sandwiches, or try it toasted and spread with jam or apple butter at breakfast. YUM!

SERVES 12 , 1 loaf (change servings and units)

Ingredients

2 teaspoons instant yeast
1 1/3 cups lukewarm water
1 tablespoon vegetable oil
2 tablespoons brown sugar
3 cups white whole wheat flour (King Arthur)
1 1/4 teaspoons salt
3/4 cup walnuts, finely chopped

Directions

1
MIXING - Combine all of the ingredients in a bowl. Mix and knead until the dough is smooth. Cover the bowl and allow the dough to rise for 1 to 2 hours until it's doubled in bulk.
2
SHAPING - Shape the dough into an 8-inch log and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Cover it loosely with plastic wrap and allow it to rise until it crests about 1 inch over the rim of the pan.
3
BAKING - Remove the plastic wrap and bake the bread in a preheated 350*F oven for 35 to 40 minutes until it's golden brown. An instant-read thermometer inserted into the center will register 190*F. Remove it from the oven and turn it out of the pan to cool on a rack.