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Nutrition Facts

Serving Size 1 (127g)

Recipe makes 8 servings

Calories 349
Calories from Fat 108 (31%)
Amount Per Serving %DV
Total Fat 12.1g 18%
Saturated Fat 2.0g 9%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 456mg 19%
Potassium 25mg 0%
Total Carbohydrate 55.7g 18%
Dietary Fiber 0.1g 0%
Sugars 28.6g
Protein 4.2g 8%

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White Wedding Cake

Recipe #73973 | 50 min | 10 min prep | add private note

By: Mom of Five
Oct 23, 2003

One of my friends makes wedding cakes and this is her recipe. I like using it for birthday cakes, especially ones I am doing something creative with as the cake holds together quite well.

SERVES 8 , 1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Grease and flour 2 9-inch cake pans; set aside.
  2. 2
    Beat all ingredients on low speed until mixed.
  3. 3
    Batter will be thick.
  4. 4
    Beat on medium speed about 2 minutes.
  5. 5
    Batter will be slightly lumpy.
  6. 6
    Pour into greased and floured pans.
  7. 7
    Bake at 350° for 30- 35 minutes or until cake tests done. Do not overbake.

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Featured Reviews for This Recipe

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From: mary winecoff

On Jun 20, 2009

Great firm and tasty cake. I used fondant on top and the cake held up well.

0 people found this review helpful

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  • From: luvbakn

    On May 28, 2009

    I used this recipe for my cousin's Sweet Sixteen birthday cake. She requested a vanilla cake, so that was the only ingredient I substituted. The cake was so easy to decorate and everyone thought I made it from scratch! I will never try another cake recipe again. Thank you for sharing!

    0 people found this review helpful

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    From: justcallmetoni

    On Apr 13, 2007

    I used this to make cupcakes for a decorated cupcake tree for a baby shower and was tickled with the results. The extra flour created a firmer top which made it far easier to work with and decorate. Even better, the inside was still moist and tender and tasty. Baking time for the cupcakes was 18-19 minutes. Thanks for sharing.

    5 people found this review helpful

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  • reviewer icon

    From: Amy V

    On Feb 23, 2004

    WOW...I made this for a woman at work...it was her birthday and she loves white cake/wedding cake. This was really light and great tasting. Next time I might even add more almond extract...I will definately be making this again...very easy!! I paired it with Flour Frosting by Leta (Flour Frosting). Thanks, Mom of Five, for posting this one!!!

    5 people found this review helpful

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  • Read all 43 reviews

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