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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 8 servings |
||
| Calories 349 | ||
| Calories from Fat 108 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 456mg | 19% | |
| Potassium 25mg | 0% | |
| Total Carbohydrate 55.7g | 18% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 28.6g | ||
| Protein 4.2g | 8% | |
Ingredients
-
1 (18 1/4 ounce) box Betty Crocker super moist white cake mix
- 1/4 cup all-purpose flour
- 1 1/3 cups water
- 1/4 cup canola oil
- 1 teaspoon almond extract
- 3 egg whites (3 whole eggs can be used-decrease water to 1 1/4 c)
Directions
1
Grease and flour 2 9-inch cake pans; set aside.2
Beat all ingredients on low speed until mixed.3
Batter will be thick.4
Beat on medium speed about 2 minutes.5
Batter will be slightly lumpy.6
Pour into greased and floured pans.7
Bake at 350° for 30- 35 minutes or until cake tests done. Do not overbake.
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: mary winecoff
On Jun 20, 2009
Great firm and tasty cake. I used fondant on top and the cake held up well.
From: luvbakn
On May 28, 2009
I used this recipe for my cousin's Sweet Sixteen birthday cake. She requested a vanilla cake, so that was the only ingredient I substituted. The cake was so easy to decorate and everyone thought I made it from scratch! I will never try another cake recipe again. Thank you for sharing!
From: justcallmetoni
On Apr 13, 2007
I used this to make cupcakes for a decorated cupcake tree for a baby shower and was tickled with the results. The extra flour created a firmer top which made it far easier to work with and decorate. Even better, the inside was still moist and tender and tasty. Baking time for the cupcakes was 18-19 minutes. Thanks for sharing.
From: Amy V
On Feb 23, 2004
WOW...I made this for a woman at work...it was her birthday and she loves white cake/wedding cake. This was really light and great tasting. Next time I might even add more almond extract...I will definately be making this again...very easy!! I paired it with Flour Frosting by Leta (Flour Frosting). Thanks, Mom of Five, for posting this one!!!
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