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Nutrition Facts
Serving Size 1 (143g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon italian seasoning
Calories 669
Calories from Fat 258		(38%)
Amount Per Serving		%DV
	Total Fat 28.8g	44%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 19.9g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 211mg		6%
Total Carbohydrate 86.8g		28%
	Dietary Fiber 3.9g	15%
	Sugars 2.5g
Protein 15.3g		30%
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White Spaghetti

Recipe #15343 | 15 min | 5 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Steve_G
Dec 5, 2001

A really simple, really fast, inexpensive dish.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb spaghetti
1/2 cup olive oil (or use a combination of oil and butter)
1 tablespoon garlic powder (or 3-4 cloves of chopped, fresh garlic)
1/2 teaspoon black pepper
1 tablespoon italian seasoning (or use 2-3 tb of chopped, fresh basil, parsley, oregano and thyme)
salt

Directions

1
Boil the pasta al-dente, drain and place in a large bowl.
2
Mix all other ingredients in a small bowl, add to pasta.
3
adjust seasonings and oil to taste.
4
serve with parmesian cheese and bread.

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Featured Reviews for This Recipe

From: Lieutenant Ducky

On Jul 22, 2009

Great Recipe! I used about half the oil recommended and didn't have a smidgen of garlic, but it was still very tasty with lots of feta cheese in there. This is the perfect dish for nights when you A) don't feel like cooking AT ALL or, B) you don't have much to cook with... either way, a godsend. Thanks!!!

1 person found this review helpful

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From: MyCookiesCrumble

On Apr 29, 2009

So easy and delicious!

1 person found this review helpful

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From: Mille® ™

On Dec 10, 2001

Excellent recipe. For personal taste, I crumbled Feta cheese into the dressing and, for a change of pace, served it over whole wheat pasta. I found the Italian seasoning to be a smidgen strong, so next time I will reduce it just a little.

9 people found this review helpful

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