No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (72g) Recipe makes 8 servings
Calories 104
Calories from Fat 72		(69%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 70mg		2%
Potassium 97mg		2%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 2.5g		4%
detailed view... how is this calculated?

White Sauce

Recipe #131139 | 12 min | 2 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Bec
Jul 25, 2005

More or less milk will produce a thinner or thicker sauce. Keep warm, if necessary, in top of double boiler over simmering water, but do not cover because the steam will thin the sauce.

SERVES 8 , 2 cups (change servings and units)

Ingredients

Directions

1
Warm milk in a saucepan over low heat. In a separate heavy-based saucepan, melt butter. Add flour all at once and cook until bubbly.
2
Whisking constantly, gradually add milk.
3
Continue whisking until sauce thickens; cook 2 to 3 minutes over low heat, stirring constantly, until the consistency is rich and creamy. Season with salt and white pepper.
4
Serve hot with lightly-cooked vegetables or use as a base for other sauces.