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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 22 servings |
||
| Calories 288 | ||
| Calories from Fat 164 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.2g | 28% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 240mg | 10% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 25.7g | 8% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 17.1g | ||
| Protein 2.8g | 5% | |
SERVES 22 -24 , 22 -24 cupcakes
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From: Chef #1457502
On Nov 25, 2009
Absolutely delicious. I wouldn't stress over 2 tablespoons Kahlua divided among two dozen cupcakes. Don't plan to make these for a party where they might sit out and get warm - the frosting will melt and the cupcakes get soggy..... but they still taste good!
From: EthnicChef
On Jul 18, 2009
These cupcakes are so yummy. I made them today. Just remember to keep them refrigerated or else the frosting will melt.
From: Chef #842612
On May 19, 2008
Love this recipe. It's always a hit for birthdays. I use Pilsbury reduced sugar cake mix, sugar free/fat free pudding mix, and skim milk or almond milk for the cupcakes to reduce the calories. And I use Cool Whip Free instead of whipped cream for the frosting. This is SUCH a decadent recipe I promise the extra calories won't be missed.
From: Heather69
On Aug 16, 2006
Excellent!! I made it in a bundt pan, but that's all I changed. Got tons of compliments and requests for the recipe from co-workers (always a good sign).
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