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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 1 servings |
||
| Calories 157 | ||
| Calories from Fat 5 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 27mg | 0% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 4.6g | ||
| Protein 0.5g | 1% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: stephee24
On May 2, 2008
This is one of my favorite drinks. I always use 1% milk so that I can have a second one
From: winkki
On Nov 25, 2005
One of my all-time favorites, like a cafe au lait with a kick. ;o) The only way to make it a bit more decadent is to use half-and-half for extra creaminess and richness...mmmm! Thanks for posting! :o)
From: Alisa Lea
On Nov 18, 2005
Oh yeah. I hadn't had one of these in ages.... until tonight. Came home from work, DH and kids are asleep. Just me and the computer and a White Russian. What a way to start the weekend! Thanks for reminding me about this drink riffraff.
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