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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 5 servings |
||
| Calories 108 | ||
| Calories from Fat 51 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 209mg | 8% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 3.0g | ||
| Protein 7.0g | 13% | |
White Pizza or Pizza Blanca
SERVES 5 , 1 pizza
Ingredients
- 2 cups sliced onions
- 2 minced garlic cloves
- 1/4 teaspoon red pepper flakes
- 1/3 cup parmesan cheese
- 3/4 cup grated mozzarella cheese
Directions
1
Place ready made pizza crust on baking pan. I use Boboli brand in large or extra large.2
Preheat oven to 450°F.3
Sauté onions and garlic in little olive oil until slightly tender but still crunchy.4
Spread onion and garlic on top of pizza crust and cover with mozzarella cheese. Top with parmesan cheese and red pepper flakes. Bake 10 minutes. Cool a few minutes then cut and serve.
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- Course > Appetizers
- Course > Main Dish > Pizza
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: LetsEat
On Oct 11, 2009
Recently moved and can't find a good pizza - made my own and will never order out again. I used the Basic Pizza Crust Basic Pizza Dough. I used a little less onion and a little more garlic - both diced and sauted in a little extra oil to make a "sauce". Also added sun-dried tomatoes and black olives. Wonderful.
From: lolablitz
On Oct 2, 2009
This was great. Very "grown-up" flavor. I put fresh sliced tomatoes on top per aronsinvest's post and that worked great. Next time I'll try adding italian spices to the crust and omit the parm cheese.
From: Barb Conley
On Mar 10, 2006
Try sprinkling a few Italian herbs, crushed on the crust before adding other stuff--I have also topped this with Roma tomatoes, mushrooms, spinach — you name it--we'll eat it on pizza!
From: LearningToCook
On Jun 25, 2006
Yummy! I've made this quite a few times, and we love it. Tried some of the variations that have been posted. We especially like adding fresh Roma tomatoes and basil. Very tasty, and such an EASY recipe.
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