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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 8 servings The following items or measurements are not included below: 1 whole pizza dough |
||
| Calories 81 | ||
| Calories from Fat 45 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 202mg | 8% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.3g | ||
| Protein 7.4g | 14% | |
White Pizza
By: LUv 2 BaKE
Feb 23, 2005
A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup.
SERVES 8 -12 , 8 -12 slices
Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 whole ready to bake pizza dough (OR Whole Wheat Yeast Free Herbed Pizza Dough recipe 111650)
- 5 ounces part-skim mozzarella cheese
- 2 teaspoons parmesan cheese
- 1 teaspoon chopped fresh parsley
- 1/8 teaspoon oregano
- 3/4 cup part-skim cottage cheese
Directions
1
Heat olive oil, add garlic and cook until golden.2
Brush garlic oil mixture over dough leaving 1/2" of outer dough uncovered.3
Sprinkle oiled surface of dough with mozzarella cheese.4
Bake 10 minutes at 400°F.5
Combine parmesan, parsley, and oregano.6
Remove pizza from oven and drop cottage cheese by 8 rounded piles in a circular pattern onto pizza.7
Sprinkle with parmesan mixture.8
Bake 10- 15 minutes at 400°F.
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- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
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- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
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- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: RaeMay
On Feb 22, 2009
Extra tasty! I used a premade crust and didn't exactly measure the cheeses but it was great! Served with marinara...might add Italian seasoning next time just for some more flavor. Thank you!!
From: 20XCRunner12
On Feb 14, 2009
I saw that this recipe used cottage cheese, and I was very interested. I'm not dissapointed! The seasonings on top were just right. Made on a thin crust boboli, so instead of baking for 10 min. the first time, I only put it in for about two, until the mozzarella cheese melted.
From: princessbride029
On Aug 10, 2007
Yummy! I didn't follow exactly, due to what I had on hand. I used fat free ricotta instead of cottage cheese, and subbed basil and a few sprinkles of red pepper flakes for the herbs. Also had to use garlic powder, as I had no fresh garlic. Made it on a whole wheat pita/flat bread - STILL turned out completely delicious! I will definitely make this again.
From: djmastermum
On Oct 27, 2005
OHMIGOG, I am so sorry, I made this, and then rated the wrong recipe. I am now correcting my error, finally, now that I have realised what I have done! Here is my review: OHMIGOD ...This was fantastic, and so simple. If you haven't made this, don't go another day without doing so! It has got to be one of my favourite toppings!
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