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Nutrition Facts
Serving Size 1 (41g) Recipe makes 8 servings The following items or measurements are not included below: 1 whole pizza dough
Calories 81
Calories from Fat 45		(55%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 202mg		8%
Potassium 38mg		1%
Total Carbohydrate 1.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.3g
Protein 7.4g		14%
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White Pizza

Recipe #111728 | 35 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: LUv 2 BaKE
Feb 23, 2005

A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup.

SERVES 8 -12 , 8 -12 slices (change servings and units)

Ingredients

1 tablespoon olive oil
1 garlic clove, minced
1 whole ready to bake pizza dough (OR Whole Wheat Yeast Free Herbed Pizza Dough recipe 111650)
5 ounces part-skim mozzarella cheese
2 teaspoons parmesan cheese
1 teaspoon chopped fresh parsley
1/8 teaspoon oregano
3/4 cup part-skim cottage cheese

Directions

1
Heat olive oil, add garlic and cook until golden.
2
Brush garlic oil mixture over dough leaving 1/2" of outer dough uncovered.
3
Sprinkle oiled surface of dough with mozzarella cheese.
4
Bake 10 minutes at 400°F.
5
Combine parmesan, parsley, and oregano.
6
Remove pizza from oven and drop cottage cheese by 8 rounded piles in a circular pattern onto pizza.
7
Sprinkle with parmesan mixture.
8
Bake 10- 15 minutes at 400°F.

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Featured Reviews for This Recipe

From: RaeMay

On Feb 22, 2009

Extra tasty! I used a premade crust and didn't exactly measure the cheeses but it was great! Served with marinara...might add Italian seasoning next time just for some more flavor. Thank you!!

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From: 20XCRunner12

On Feb 14, 2009

I saw that this recipe used cottage cheese, and I was very interested. I'm not dissapointed! The seasonings on top were just right. Made on a thin crust boboli, so instead of baking for 10 min. the first time, I only put it in for about two, until the mozzarella cheese melted.

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From: princessbride029

On Aug 10, 2007

Yummy! I didn't follow exactly, due to what I had on hand. I used fat free ricotta instead of cottage cheese, and subbed basil and a few sprinkles of red pepper flakes for the herbs. Also had to use garlic powder, as I had no fresh garlic. Made it on a whole wheat pita/flat bread - STILL turned out completely delicious! I will definitely make this again.

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From: djmastermum

On Oct 27, 2005

OHMIGOG, I am so sorry, I made this, and then rated the wrong recipe. I am now correcting my error, finally, now that I have realised what I have done! Here is my review: OHMIGOD ...This was fantastic, and so simple. If you haven't made this, don't go another day without doing so! It has got to be one of my favourite toppings!

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