White Lily Lobster Crepes With Garlic Butter Cream Sauce

Ingredients

Crepes

• 1/2 cup white lily all-purpose flour
• 1/2 cup milk
• 2 tablespoons water
• 3 large eggs
• 1/8 teaspoon salt
• 4 tablespoons melted butter
• 1/2-1 teaspoon minced garlic (according to preference)
• 1/4 teaspoon dried tarragon

Lobster in Garlic Butter Cream Sauce

• 1 1/2 tablespoons garlic butter, left over from crepes
• 1 teaspoon minced shallot or scallion
• 1/4 teaspoon white pepper
• 1 tablespoon white lily all-purpose flour
• 1/2 cup heavy whipping cream
• 2 teaspoons seafood cocktail sauce
• 11 ounces diced cooked lobsters, thawed

Directions

1. 1

   TO SERVE:.

2. 2

   Place crepe on warm serving plate.

3. 3

   Using a slotted spoon, spoon about 1/6 to ¼ of lobster onto crepe.

4. 4

   Spoon sauce over the crepes.

5. 5

   Garnish with fresh tarragon and lemon wedges if desired.