White Fudge

Ingredients

• 2 cups sugar
• 1/2 cup sour cream
• 1/3 cup white corn syrup
• 2 tablespoons butter
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1/4 cup candied cherry, quartered
• 1 cup almonds, coarsely chopped, slivered nuts work nicely

Directions

1. 1

   In saucepan,combine sugar,sour cream,corn syrup,butter and salt.

2. 2

   Bring slowly to boil,stirring until sugar is dissolved.

3. 3

   Then, without stirring, boil over medium heat to soft stage or 236 degrees on a candy thermometer. Remove from heat. Let stand for 15 minutes or longer.

4. 4

   Add vanilla.

5. 5

   Stir mixture till it begins to lose its gloss.

6. 6

   Add cherries and nuts.

7. 7

   Put into buttered shallow pan.

8. 8

   Cool completely.Cut into pieces.