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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 2layer cake 583g Recipe makes 1 2layer cake) |
||
| Calories 2804 | ||
| Calories from Fat 1386 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 154.0g | 236% | |
| Saturated Fat 38.5g | 192% | |
| Monounsaturated Fat 68.5g | ||
| Polyunsaturated Fat 40.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 113mg | 4% | |
| Potassium 120mg | 3% | |
| Total Carbohydrate 359.6g | 119% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 353.5g | ||
| Protein 7.2g | 14% | |
White Frosting
By: barbacious
Aug 5, 2003
1 2layer cake
Ingredients
- 3 cups powdered sugar
- 3/4 cup shortening
- 1 teaspoon vanilla
- 2 egg whites
Directions
1
In small bowl combine 1/2 cup powdered sugar, shortening, vanilla and egg whites; blend well.2
Beat in remaining sugar until smooth and creamy.
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- Course > Desserts > Cakes > Fillings & Frostings
- Preparation > Time to Make > < 15 mins
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- Preparation > Number of Servings
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: WillsMommy
On Nov 4, 2009
Great basic white frosting. I added an extra half cup of powdered sugar for a thicker texture.
From: Pat Grennan
On Jul 12, 2009
This was an excellent white frosting! It has a great taste but it also keeps for long periods of time and doesn't fade [some frostings that I've tried seem to dissipate after time..] and is really fluffy. This is my new go-to frosting recipe!
From: Mairead Kelly
On Jan 10, 2004
I really like this recipe. The egg whites make it a bit fluffy which is nice. I used it to frost a batch of cupcakes and it worked wonderfully!
From: shemarienp
On Jan 3, 2009
This frosting was great. I used it on a cake and had some leftovers. The next day I made cinnamon rolls and heated the frosting, which made it liquefy to a degree. It was perfect for cinnamon rolls. I thought it was similar to the frosting that Cinnabon uses but I might be wrong.
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