White Fish in Spicy Tomato Sauce

Ingredients

• 1 1/2 lbs white fish fillets, cut into 3-inch pieces
• 2 tablespoons olive oil
• 1 onion, halved and thinly sliced
• 5 large plum tomatoes, peeled, seeded and diced
• 1 yellow bell pepper, large, minced
• 3 jalapeno peppers, stemmed, seeded and minced
• 2 large garlic, minced
• 1/2 teaspoon fresh ginger, grated
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 cup vegetable juice cocktail (V8)

Directions

1. 1

   Heat the olive oil in a large skillet. Saute the onion, tomatoes, bell pepper, jalapeno pepper and garlic until limp.

2. 2

   Stir in the ginger, pepper, salt and cinnamon and saute for 3 minutes. Add the V8 juice and cook for 10 minutes, stirring often.

3. 3

   Add the fish to the skillet. If there is not enough sauce, add just a little water or white wine. Cover and simmer for 8 - 12 minutes.