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Nutrition Facts
Serving Size 1 (74g) Recipe makes 16 servings
Calories 400
Calories from Fat 228		(57%)
Amount Per Serving		%DV
	Total Fat 25.4g	39%
	Saturated Fat 13.6g	68%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 129mg		5%
Potassium 254mg		7%
Total Carbohydrate 39.3g		13%
	Dietary Fiber 1.3g	5%
	Sugars 37.1g
Protein 6.2g		12%
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White Fantasy Fudge

Recipe #16300 | 10 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mirj
Dec 27, 2001

You get a good upper body workout making this stuff. A big favorite with my daughters' ambulance volunteer gang.

SERVES 16 (change servings and units)

Ingredients

1 lb white chocolate
1 cup chunky peanut butter
16 ounces butterscotch chips
peanuts (salted & skinless)
pretzel sticks

Directions

1
Melt the peanut butter, chocolate and, chips in a large pot.
2
Then add enough peanuts and pretzels so that it is tough to stir, mixing well so that all are coated well.
3
Pour into a greased 13" X 9" pan and chill in the`fridge`til hard.
4
Remove and cut into bars or break into chunks of desired size.

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Featured Reviews for This Recipe

From: **Mandy**

On Aug 12, 2007

Yum, I did a half batch of this with some leftover Easter Eggs, I didn't add the peanuts just preztels and I melted it in the microwave for about 2 mins stirring after 1 minute. A really nice blend of sweet & salty. The only problem I found was that it was hard to cut into proper squares as it tended to break due to the pretzels in it but no matter, it all goes down the same way no matter how it looks, Thanks Mirj!

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